Our Founder and Owner
Marek, our founder and owner, has always wanted to bring the flavours of his Eastern European upbringing to Canada.
Our Staff
Our Award Winning Chefs
Content about chefs.
Senior Chef,formally called Chef de Partie, is assigned one particular menu specialty in which he or she excels.
Our Professional Wait Staff
Content about wait staff.
Wait staff, also known as waiters, waitresses, or servers, work in establishments that serve food. They are responsible for taking orders, delivering food and drinks, and processing payments.
Our Food
Our Produce
Content about produce.
Our Butcher Meats
Content about meat.
Another positive aspect related to the safety of cultured meat is that it is not produced from animals raised in a confined space, so that the risk of an outbreak is eliminated and there is no need for costly vaccinations against diseases like influenza.